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Calle 18 de Febrero y Seymour esquina, Puerto Ayora 200102 | +(593) 99 992 3814
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ABOUT US
The first explorers to arrive in the Galapagos Islands were Norwegian, which is why our name means “island” in Norwegian. At ØY, we celebrate the island’s bold spirit by blending simplicity with experimentation. Our cuisine, inspired by Ecuadorian flavors and the freshness of local Galapagos ingredients, also draws on global culinary influences.
Every aspect of ØY has been meticulously planned, from our menu and playlist to our wine selection and uniforms, to ensure that your experience with us is truly memorable… for all the right reasons. Whether you drop by for a coldbrewcha after a workout or spend a sunday night with friends enjoying our wines, we want your time here to be the highlight of your day.
To our loyal adventurers, we always welcome you with open arms.
To those who haven’t visited us yet, we’re ready for you to experience ØY.
Every aspect of ØY has been meticulously planned, from our menu and playlist to our wine selection and uniforms, to ensure that your experience with us is truly memorable… for all the right reasons. Whether you drop by for a coldbrewcha after a workout or spend a sunday night with friends enjoying our wines, we want your time here to be the highlight of your day.
To our loyal adventurers, we always welcome you with open arms.
To those who haven’t visited us yet, we’re ready for you to experience ØY.
WHAT OUR COSTUMERS SAY
EXCELENTE A base de 164 reseñas Alexa2025-01-14Trustindex verifica que la fuente original de la reseña sea Google. We’ve been in the Galapagos for a week and this is the best food we’ve had so far by far. The menu choice, service, staff, presentation and ambiance are all excellent. I love that you can get half portions, so you can try more things! And the price was very fair for such high quality. You can also see them making the food and can tell they’re passionate about it. I’m a big dessert fanatic so I tried both the toast and the fig/yogurt dessert and they were both phenomenal, as well as the kombucha. I’m sad that I’m leaving the island tomorrow so we can’t return, or else I would definitely be going there multiple days in a row! Ryan M. Andrée2025-01-12Trustindex verifica que la fuente original de la reseña sea Google. First of all, the atmosphere was amazing, but the atmosphere was also backed up by wonderful service and food. Everything we tried was excellent. I highly recommend Peach Peachy2025-01-12Trustindex verifica que la fuente original de la reseña sea Google. Посетили этот ресторан для завтрака и остались в полном восторге! Все блюда были вкусными, местный бутерброд с рванной говядиной отдельная любовь ❤️🔥 и капучино прекрасный — что для нас, на островах, стало настоящей находкой. Персонал очень обходительный и приветливый, что создало приятную атмосферу. Рекомендую всем, кто ищет качественное место для отдыха и вкусной еды! Sergio Alonso2025-01-07Trustindex verifica que la fuente original de la reseña sea Google. Best place in puerto ayora Price well below what it offers Franziska Schlereth2024-12-31Trustindex verifica que la fuente original de la reseña sea Google. Mit grosser Sicherheit das beste Restaurant auf Santa Cruz oder den ganzen Galapagos Inseln. Sehr sympathischer Besitzer der seine Gäste mehr als zuvorkommend behandelt und sein business mit Herz macht. Ian Chiles2024-12-22Trustindex verifica que la fuente original de la reseña sea Google. Really really good food. The owners care about making this a hit spot with good food. You won’t be disappointed. We returned many times during our stay. Kata Huncik2024-12-21Trustindex verifica que la fuente original de la reseña sea Google. I feel so lucky to have stumbled upon ØY, this amazing restaurant on my first day in Santa Cruz. It immediately became clear that there's no point eating anywhere else on the island! So, that's what I did: returned here day after day. Julio, one of the owners is the heart and soul of this lovely place, he will make you feel like an old friend and his passion for great food will definitely inspire you. I've had a delicious breakfast that included grilled vegetable hummus sandwich, mango juice and moccacccino with almond milk. The deep fried cod is legendary, but the shrimp gyoza, sesame chicken or pumpkin with pesto & almonds are also excellent dinner/lunch options. Oh, did I mention that you can choose half portions, too? Thank you, Julio, for creating such a cozy, beautiful atmosphere, sophisticated & delicious food and especially thank you for the warm welcoming human connection, which in my opinion truly elevates this place to the highest level. Perfection at its best! 🙏❣️Way to go ØY, you're on the right track to become Ecuador's first Michelin ⭐ restaurant!😉 Francisco Santillán Córdova2024-12-20Trustindex verifica que la fuente original de la reseña sea Google. Buen servicio, buena comida, algo diferente que vale mil por ciento la pena probar!